I couldn’t use all of Anko (sweet red bean paste) for Anpan (a bun filled with Anko), made black sesame muffins filled with Anko.
The recipe is on a Japanese famous recipe site, I’ve made it several times.
It’s my favorite.
I made English muffins for the first time in a while. They contain rye flour and yoghurt. I toast them and put butter or egg salad on them. A few days later, I found the discounted English muffins at a supermarket because of approaching the expiration date. As I wrote before, the English muffins at a supermarket triggered my bread making life, and they are the very English muffins! I bought one package. Both are good. Mine are chewy, and the readymade ones soft and fluffy.
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